Ground Lamb available
1 lb. packages in chorizo, Italian, garlic rosemary, andouille or straight ground ready for your own spice mix.
Need a few ideas?
- Chorizo is smokey for taco meat, chili or with your morning eggs.
- Italian has herbs that pair great with any pasta dish.
- Garlic rosemary makes a perfect base for Greek meatballs or for gyros.
- Andouille-spiced lamb can be used for a Cajun-inspired stew or meal.
- Ground lamb is ready for your own flavors and meals, including BBQ, curry and Shepherd's Pie!
Gift Cards
Support your local farms! Send a gift card to friends and family or buy it now for your future use. *Good for 12 months from the date of purchase.
About Us
Our Story
Our Story
Our Story
We are a small, family farm raising lamb, chickens and ducks for eggs and seasonal produce. We have been working our farm with sheep and chickens since 2016, learning as much as possible and putting into practice advice we receive from seasoned farmers.
Our Lamb
Our Story
Our Story
Our lamb is USDA processed and packaged for customers who enjoy 100% pastured and grass-fed lamb, locally raised. We offer raw, Romney wool and pelts to those customers using this textile for hand-made, artisan products.
Our Eggs
Our Story
Our Eggs
Our chickens and ducks are raised with the freedom to roam and consume all that a pasture, pond, orchard, and forest have to offer. They produce eggs with bright yolks and are sold at two local neighborhood stores, as well as seasonally from our farm.