Pelts are here for purchase...come by Saturdays, 10-12.
Pelts are here for purchase...come by Saturdays, 10-12.
Ground lamb is used in many Mediterranean dishes as well as a substitute for any beef recipes.
Smokey and slightly spicy. Enjoy with eggs.
Great for smoking or roasting with garlic and rosemary.
Purchase at the market, come by on Saturdays or make an appointment.
Prices vary per season. Current season prices listed.
We sell our 1/2 dozen cartons at local Gig Harbor stores only.
Our pastured hens enjoy freedom to roam for bugs, greens and fresh air. We sell eggs directly from our farm on Saturdays.
Our duck eggs are rich in color and flavor. The flock is extremely free-ranging on our land, always returning to their pond home in the evenings.
No matter what type of kale, it is so versatile. We currently have red, dwarf blue and dinosaur kale varieties. You can make salads, pesto, smoothies and kale chips. Spinach and Swiss chard are also great for similar uses.
we are growing a few varieties (Harukei and Market Express) of this surprisingly tasty veggie. It’s has flavors similar to a mild radish and is sweet and crunchy. A bonus with these jewels is the greens can also be eaten.
These packed-with-nutrient mini green mixes include rainbow radish, Eastern Sun (mizuna, pak choi, cabbage, mustard) and Sulforaphane (kale, cabbage, turnip, broccoli). These small bundles can be eaten alone or added to salads or your favorite dishes.
Offering what we harvest in the garden each week. This includes: sage, oregano, lavender, lemon balm, basil, cilantro, rosemary, mint, edible flowers-nasturtium, borage, calendula, dianthus, lavender, rose.
Seasonal pelts available in variety of natural brown, cream, gray colors. Prices vary per season and size. Please inquire with us if interested.
This is unwashed/unprocessed wool ready for you to experience the entire process right from the farm. We offer several natural colors.
Our focus is on quality versus quantity with our livestock and produce.